Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer and garlic mussels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse the mussels well in cold water in a collander. Make sure that any opened mussels you tap a couple of times and if they do not close, they are BAD (dead) and make sure to toss those out. Add the beer and mussels to the pan and reduce the heat to medium and cover.

Beer and garlic mussels is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beer and garlic mussels is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer and garlic mussels:

1. Get Fresh or frozen mussels
2. Prepare Onions
3. Take Garlic
4. Get Mushrooms
5. Take Beer
6. Take Parsley
7. Make ready Lime
8. Make ready (Prosciutto recommended)

Enjoy them at home on the deck, gathered around a campfire, or cooked up right at the beach! Saute the garlic and onion until you start smelling the aroma, but not browned. Add the mussels into the skillet/pot and stir to combine with the garlic and onion. Pour in the beer and cover the skillet and pot, for a few minutes, or until the mussels are open and cooked.

Steps to make Beer and garlic mussels:

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Stir in the chopped parsley and add salt to taste. Place in a covered saucepan with beer, garlic, onion, salt, crushed red pepper flakes, butter, and a pinch of paprika (If adding bacon or pancetta we'll simmer this first to fully cook). Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

So that is going to wrap it up with this special food beer and garlic mussels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!