Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beer can chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.

Beer Can Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beer Can Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:

1. Make ready 1 whole chicken (4-5 lbs)
2. Make ready Unsalted butter
3. Get To taste chicken seasoning (not poultry seasoning, the two are different)
4. Get 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)

Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill.

Instructions to make Beer Can Chicken:

1. Preheat your oven to 400 degrees and set the rack at the lowest position.
2. Remove the giblets from the chicken and rinse the whole thing off.
3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
6. Cook for 2 hours or until the little thermometer pops up.
7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!

Position legs to best support chicken (similar to a tripod). Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright. Place can, with chicken, on grill over indirect heat (and above drip pan). Oven Instructions: You can also roast a chicken this way in the oven. Just place it as directed on an open half-filled can of beer, sitting up, in a roasting pan on the lower rack of your oven.

So that is going to wrap this up with this exceptional food beer can chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!