Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beer brats. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Brats is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beer Brats is something which I have loved my entire life. They’re nice and they look wonderful.

Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.

To get started with this particular recipe, we must prepare a few components. You can cook beer brats using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats:

1. Prepare 2 (14 oz) packages smoked bratwursts
2. Prepare Cooking oil
3. Take 1 large white onion, sliced
4. Make ready 2 bell peppers, sliced
5. Get 1-2 cloves garlic, minced
6. Take 1/2 teaspoon pepper
7. Get 12 ounce can beer
8. Get Mustard (optional)

It's one of the many things Wisconsinites do best! How do you make Wisconsin Beer Brats? Pour enough beer into the dish to cover the brats and onion, then give it a slight stir to mix the mustard mixture with the beer. When marinating time is up, remove and let come to room temperature.

Instructions to make Beer Brats:

1. In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches.
2. While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker.
3. Add the browned brats on top of the onion and peppers. Pour over the beer.
4. Cover and cook on high for 3 hours.
5. Serve the brats, onions, and bell peppers over rolls.
6. Top with mustard if desired.

Pre heat your grill to medium high heat. The point of cooking brats in beer is to infuse them with a beery taste and prevent the fat from bursting out of the casing. Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst. Open foil carefully to allow steam to escape.

So that’s going to wrap this up with this special food beer brats recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!