Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken burger with beer battered onion & cajun wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken burger with beer battered onion & Cajun wedges is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken burger with beer battered onion & Cajun wedges is something which I have loved my whole life.
The patty is a mixture of chicken and haggis wrapped in cured streaky bacon. This is topped with melted Scottish Cheddar, and finished with a whisky and mustard mayonnaise. Working in batches dip the onion rings through the beer batter and then carefully add to the hot oil.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
- Take Burger:
- Prepare 500 g chicken mince
- Prepare 1 egg
- Take Salt and pepper
- Prepare Oil for frying
- Get Bun, salad and sauce of your choice
- Get Wedges:
- Take Potatoes
- Make ready Cajun seasoning
- Get Olive oil
- Prepare to taste Salt
- Make ready Onion rings: see my beer battered onion rings recipe
French Onion Grilled Chicken Burgers are made with lots of grilled onions and a cream cheese topping made with onion soup mix. Everyone needs a simple trick up their sleeve and resorting to onion soup mix is mine. And if you have too much topping, it easily becomes a dip for potato chips! MICROWAVE: Place burger on a microwave-safe plate.
Steps to make Chicken burger with beer battered onion & Cajun wedges:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
Mix in the eggs and beer. Served on a toasted Martin's Potato roll w/ beer battered chips & aioli. Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. A great side for your summer bbq! Just like with the immediately popular BBQ Pulled Chicken , you can serve this summer favorite with your favorite burgers like Philly Cheese Steak Burgers or Carl's Jr.
So that is going to wrap this up with this special food chicken burger with beer battered onion & cajun wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
