Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker ginger beer pulled pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker ginger beer pulled pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooker ginger beer pulled pork is something which I have loved my entire life.

Pour ginger beer into slow cooker. In a large skillet, heat oil over medium-high heat. Place pork in the slow cooker, fat-side up.

To get started with this recipe, we must first prepare a few components. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker ginger beer pulled pork:

1. Make ready 1 Pork loin join
2. Make ready 1 Large Onion
3. Get 500 ml ginger beer
4. Get 500ml chicken stock
5. Make ready to taste Paprika
6. Take to taste Cayenne pepper
7. Take to taste Salt and pepper
8. Take to taste Turmeric
9. Prepare Tablespoon runny honey

TIP: Once pulled apart, leave the meat in the slow cooker on warm for a few minutes - it will absorb the delicious juices. Add the soy sauce, paprika, salt, and pepper. Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder.

Steps to make Slow cooker ginger beer pulled pork:

1. Rinse the joint and pat dry.
2. Cover with spices, salt and pepper and rub in.
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
5. Drizzle the honey over the top of the joint.
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
8. Using a couple of forks pull the joint apart.
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock. Season generously with salt and pepper. Cook Pork Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Return pork and onions to slow cooker.

So that is going to wrap this up with this exceptional food slow cooker ginger beer pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!