Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer battered fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Pat fish dry with paper towels and season lightly with salt.

Beer battered fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beer battered fish is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer battered fish:

1. Take 8 fillet hake
2. Prepare 340 ml beer/alcohol free beer
3. Get 1 1/2 cup flour
4. Get 2 teaspoon baking powder
5. Make ready To taste salt and pepper
6. Make ready 1 teaspoon ground turmeric
7. Get 500 ml sunflower oil

Dry cod with paper towels and season with salt and pepper. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch. Pat dry with paper towels and season with salt and pepper. To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt.

Steps to make Beer battered fish:

1. For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
2. Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
3. Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
4. When you're ready to serve, serve the fish with whatever side you like.

Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy. Martha Stewart's batter was the simplest, calling for beer, egg, flour, and salt, but I found it to be a bit bland. Emeril's recipe called for eight different spices, which I felt overpowered the delicate flavor of fresh fish. A bit of salt, chili powder, white pepper, paprika, and garlic powder provided the winning flavor. Classic British Beer Battered Fish n Chips!

So that is going to wrap this up with this special food beer battered fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!