Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beer braised slow roasted lamb + optional paxo gravy 😀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Beer braised slow roasted lamb + optional paxo gravy 😀. This was shoulder pieces that my butcher had left over. Slowly cooked lamb shanks are braised in a delicious beer infused liquid until fall-off the bone tender.

Beer braised slow roasted lamb + optional paxo gravy 😀 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beer braised slow roasted lamb + optional paxo gravy 😀 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer braised slow roasted lamb + optional paxo gravy 😀:

1. Make ready Shoulder of lamb
2. Get Couple of carrots
3. Prepare 1 onion
4. Take Half a can of beer
5. Take About half a litre of stock
6. Take Fresh rosemary
7. Get to taste Salt and pepper
8. Get Olive oil
9. Make ready Veg of your choice to serve
10. Take Optional gravy part:
11. Take Sage and onion stuffing
12. Get Knob butter

See recipes for Beer braised slow roasted lamb + optional paxo gravy 😀 too. In same small saucepan blend together the gravy powder and the water and season with salt and pepper if desired then pour this over the lamb shanks. Place your rosemary into the slow. Beer braised slow roasted lamb + optional paxo gravy 😀 Fall off the bone tender.

Instructions to make Beer braised slow roasted lamb + optional paxo gravy 😀:

1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
5. Serve 😍😍

Beer braised short ribs are cooked low and slow, infused with rich, deep flavors and smothered in a luxurious gravy made from the braising liquid. A roast made for sharing with family and friends! Which roast is best for the slow cooker? I love to use chuck roast. It a tougher cut of meat with more muscle but more flavor.

So that’s going to wrap this up for this exceptional food beer braised slow roasted lamb + optional paxo gravy 😀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!