Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple beer with a kick. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make sure all the sugar is dissolved. Now add the pineapple cubes and stir the mixture. When you taste the beer and are happy with the kick, it means it's ready.

Pineapple Beer with a kick is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple Beer with a kick is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beer with a kick:

1. Prepare 4 pineapples, leaves chopped off and skin washed clean
2. Get 15 liters warm water, about 50°C (Geyser temperature)
3. Make ready 2,5 kg white sugar
4. Take 15 grams yeast
5. Prepare 8 grams tartaric acid

Add some yeast and you add the vuma needed to turn a pineapple-flavoured. Cut the peel from the pineapple in big chunks, leaving about ½ inch of the pineapple flesh on the peel. Add pineapple rinds, then cover with remaining water. However, its non-alcoholic when taken instantly after the brewing process.

Instructions to make Pineapple Beer with a kick:

1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
4. Now add the pineapple cubes and stir the mixture.
5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
9. Leave for 6 days – stirring twice a day.
10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
11. Close the caps and put the beer in the fridge. Enjoy chilled.

Repeat the process until all the pineapples are pulped and in the container. Instructions Skin the one pineapple and place the skins in the open container. Adding more sugar will speed up the process. Leaving it to stand for longer makes the beer stronger. When you taste the beer and are happy with the kick, it means it's ready.

So that is going to wrap it up with this exceptional food pineapple beer with a kick recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!