Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken in brandy & wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the chicken breasts and cook briefly to seal in the juices. Add the diced onion and cook until translucent but not coloured. Remove the pan from the heat.

Chicken In Brandy & Wine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken In Brandy & Wine is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Brandy & Wine:

1. Prepare 400 g Chicken
2. Get 2 Large potatoes
3. Take 3 Garlic cloves
4. Get 15 cl Brandy
5. Get 15 cl White wine
6. Prepare Chicken seasoning powder
7. Make ready Parsley (fresh or dried)
8. Make ready 2 Bay leaves
9. Get Olive oil
10. Prepare Salt

Add salt and pepper to taste. Pour brandy and cream into skillet. Scrape bits from pan, stirring into sauce, and heat until thickened a bit. Reduce heat to low and add butter and parsley.

Instructions to make Chicken In Brandy & Wine:

1. 1: Cut the chicken into small pieces. - - 2: Slice the garlic. - - 3: Cut the potatoes into small cubes. - - 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
2. 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. - - 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. - - 7: Enjoy…

Stir in butter until sauce is smooth. Place chicken pieces on plates and then pour the pan sauce over the chicken. Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices.

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