Simple Way to Prepare Perfect InstantPot Mexican Beer Chicken

InstantPot Mexican Beer Chicken
InstantPot Mexican Beer Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instantpot mexican beer chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

InstantPot Mexican Beer Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. InstantPot Mexican Beer Chicken is something which I have loved my entire life.

Cut chicken breast in half (fillet them) and place them in instantpot Add seasoning, garlic, beer, and Jalepenos Place lid on and make sure it's on "sealed". Instructions Add everything into Instant Pot (chicken, tomato sauce or salsa, Worcestershire sauce, chili powder, cumin, onion powder, garlic powder, salt & pepper and optional chipotle powder). Stir to combine all the spices into the sauce.

To begin with this particular recipe, we must prepare a few components. You can cook instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make InstantPot Mexican Beer Chicken:
  1. Take 2 lbs Chicken breast
  2. Make ready 1/2 bottle beer
  3. Take 1 pkg taco seasoning
  4. Prepare Salt and pepper
  5. Get 3 Tbsp minced garlic
  6. Take 1/4 cup pickled Jalepenos (optional)

I used skinless, boneless chicken breasts. Mix together the sauce ingredients and pour it over the chicken. Instant Pot Beer Can Chicken is the most succulent, moist, and full of flavor chicken. Plus using the pressure cooker for beer can chicken means tender and juicy chicken every single time without drying out, like what can happen on the grill.

Steps to make InstantPot Mexican Beer Chicken:
  1. Cut chicken breast in half (fillet them) and place them in instantpot
  2. Add seasoning, garlic, beer, and Jalepenos
  3. Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas

I love pressure cooker recipes especially versatile recipes that can be made into many different meals. Just like with this Instant Pot Shredded Chicken recipe, this flavorful, juicy and tender Mexican Style Instant Pot Shredded Chicken is perfect for quesadillas, salads, shredded chicken tacos, burritos, tostadas or simply served over rice. While this Instant Pot Crack Chicken isn't on the healthiest side of the keto diet, it does conform to the ketogenic rules and is really good for an occasional splurge. Instant Pot® Mexican Chicken and Rice Bowls Credit: fabeverydayblog. View Recipe this link opens in a new tab.

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