Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken cooked in beer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Cooked In Beer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Cooked In Beer is something that I’ve loved my whole life.

Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cooked in beer using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cooked In Beer:

1. Make ready 5 garlic cloves
2. Get 8 chicken pieces
3. Make ready 1 tsp garlic salt
4. Take 1 tsp freshly ground black pepper
5. Get 1 large onion, chopped
6. Get 4 carrots, sliced
7. Make ready 1 pinch salt
8. Prepare 1 tomato can
9. Get 1 tbsp tomato paste
10. Take 3 bay leaves
11. Get 50 ml olive oil, extra virgin
12. Prepare 1 tbsp prepared mustard
13. Prepare 1/2 tsp hot paprika or hot chilli
14. Get 2 cup frozen peas
15. Prepare 50 grams sliced chorizo
16. Prepare 1 handful Coriander or parsley, chopped
17. Get 1 bottle beer (I used carlsberg export).
18. Prepare 50 ml water

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate,. This slow cooker chicken recipe uses a full can of beer and any cut of chicken you like to create a very versatile chicken dish that goes great with black beans and rice or shredded with barbecue sauce.

Instructions to make Chicken Cooked In Beer:

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
3. Remove the chorizo from the pan when its cooked.
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
6. Add the peas and cook for another 10 minutes.
7. Add the rest of the beer and water. And stir.
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
10. Check seasoning is good for you.
11. Crumble the cripsy chorizo into the pan once heat is off.
12. Let it rest for 10 minutes before serving.

Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. Or add a combination of lemon juice, herbs and some water. This came from How To Make An Oven-Roasted Beer can Chicken. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy.

So that is going to wrap this up with this exceptional food chicken cooked in beer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!