Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my pressure cooked chicken in beer 😀. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a very simple and delicious recipe. Whole chicken with beer and vegetables cooked in a pressure cooker. Food cooked in a pressure cooker turns juicy and delicious.

My Pressure cooked Chicken in Beer 😀 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Pressure cooked Chicken in Beer 😀 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my pressure cooked chicken in beer 😀 using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Pressure cooked Chicken in Beer 😀:

1. Take 2 Large Chicken Breasts
2. Get 1 (500 ml) Bottle of Beer no
3. Take When chicken is cooked keep 1/4 cup of the Beer
4. Get 2 Crushed Garlic cloves
5. Prepare 1 heaped tsp BBQ Seasoning
6. Make ready 1 Onion sliced into long thin pieces
7. Take 1 Bell Pepper sliced into long thin pieces
8. Get 1 Carrot sliced into long thin pieces
9. Take 1/2 Can chopped Tomatoes
10. Take 1 chicken stop cube
11. Get Salt and Black pepper
12. Make ready 2 Handfuls Spinach
13. Prepare 3 tbls A BBQ sauce as hot one or smoked
14. Take 1 Tbls Tomato Puree

Then, lower the chicken into the pressure cooker, sitting it over the can of beer. Before closing the pressure cooker, pour on any of the remaining seasoning, and liquid from the sauté pan over the chicken. If you have any giblets or other parts of the chicken, put those at the bottom of the pan in the braising liquid. When it's summertime I don't want to turn on the oven to cook a whole chicken.

Steps to make My Pressure cooked Chicken in Beer 😀:

1. Ingredients
2. Chop all the veg
3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
5. BBQ seasoning.
6. Save a quarter of a cup of the beer stock
7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
8. Next add the garlic for 30 seconds.
9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
10. Mix it all up and add the salt n pepper fry for 2 mins.
11. Then sprinkle the chicken stock cube all around and mix
12. Then add the beer stock.
13. Next add the tomatoes
14. Add the chicken
15. Add the spinach and BBQ sauce.
16. Add the BBQ Sauce
17. Lastly Tomato puree
18. Mix in and serve with veg, potatoes, French fries.a
19. Plated

Then, my pressure cooker saves the day. Make this amazing pressure cooker chicken with just a quick sear in the pan, and a sit on the can (of beer). After minutes at high pressure, you can have a whole, beautiful, tender, flavorful chicken on the table in about half an hour!. The beer does not only a braise, but the beer can goes in the pan serving as a stand to keep the chicken upright and steaming the chicken from the inside. The beer is does not only a braise, but the beer can goes in the pan serving as a stand to keep the chicken upright and steaming the chicken from the inside.

So that is going to wrap it up with this special food my pressure cooked chicken in beer 😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!