Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beer battered hake🍺🐟. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beer Battered Hake and Chips is soul food if you ask me. Especially if you're at a seaside village and it comes wrapped up in newspaper. I've finally added a really tasty and really easy beer batter recipe, as well as a homemade chips recipe and a tartare sauce recipe.

Beer Battered Hake🍺🐟 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beer Battered Hake🍺🐟 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Hake🍺🐟:

1. Make ready 4 hake fillets
2. Get 1 cup flour
3. Prepare 3 Tbs cornflour
4. Prepare 1 tsp baking powder
5. Make ready 1/4 tsp pepper powder
6. Get 1/2 tsp mixed dry herbs
7. Prepare Salt or add
8. Make ready 1 tsp aromat or 1 tsp fish spice
9. Get 2 tsp steers chips spice
10. Make ready 300 ml beer
11. Make ready Oil for frying
12. Get 3 Tbs extra flour for dusting

Dust the hake in the flour then dip into the beer. The bubbles in the beer makes the batter light and gives it extra body and crunch. Combine all the batter ingredients, except for the egg white and whisk until mixed through and lump-free.. Dry cod with paper towels and season with salt and pepper.

Steps to make Beer Battered Hake🍺🐟:

1. Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
2. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
3. Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. - - *extra batter can be used for beer battered onions or mushrooms.

Therefore, you can make any amount of batter. Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

So that’s going to wrap it up with this exceptional food beer battered hake🍺🐟 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!