Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage.

Beer beef stew is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beer beef stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer beef stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beer beef stew:

1. Get 1 kg beef stew
2. Get 2 potatoes
3. Get 2 carrots
4. Take 3 garlic cloves
5. Take Small piece of ginger
6. Get 1 onion
7. Prepare 1 grated tomato
8. Prepare 1 cup beer
9. Get 3 TBS flour
10. Get 1 tsp bbq
11. Get 1 TSP steak n chop
12. Make ready To taste salt
13. Take To taste pepper
14. Make ready 1 beef stock
15. Prepare 1 TSP masala
16. Make ready 2 TBS brown onion
17. Prepare 1 TBS minestrone
18. Take Olive oil

A dark ale is a good choice as well. Try to avoid coffee flavored stouts as they tend to be somewhat bitter. Choose what you like to drink. Whisk in the beer, then the beef broth; bring to a boil, whisking until smooth.

Instructions to make Beer beef stew:

1. Prep time 20 minutes
2. Coat the meat pieces with flour and fry with olive oil.
3. The potatoes and carrots previously boiled
4. Chop and grate the garlic and ginger then pour them in the fried meat, and season with all the spices.
5. Then pour the beer to the meat and low the heat let it cook slow until it's cooked.
6. Then add the potatoes and carrots.
7. After pouring the potatoes then prepare the brown onion and minestrone then your beef stew is ready to be served
8. Enjoy

Pour the sauce over the meat and onions and bring to a simmer over medium heat. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Season to taste with salt and pepper before serving. This tender Beer Beef Stew has it all — tender chunks of beef, soft glazed carrots and potatoes, in a rich, amazing, robust beer and beef sauce. Stir in beer, scraping pan to loosen browned bits.

So that’s going to wrap this up with this exceptional food beer beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!