Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer brats and cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Put onions, bell peppers, and cabbage in a pot with oil. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened.

Beer Brats and Cabbage is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beer Brats and Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Brats and Cabbage:

1. Take 2 heads green savory cabbage medium sized
2. Prepare 1-1/2 cups water
3. Take 1 teaspoon pink Himalayan salt
4. Get 2 teaspoon kosher salt
5. Get 1/3 pound smoked pork neckbones
6. Take 1-1/2 pints sweet and sour purple cabbage see my recipe
7. Make ready 2 pounds pork beer brats
8. Get 1 large onion
9. Make ready 2 tablespoons Bison Tallow
10. Take 1/4 cup water
11. Take 1/2 stick butter

Brush both sides of the cabbage with the oil and season with salt and pepper. Pour in the beer and bring to a simmer over medium-high heat. Crumble the reserved bacon and stir it into the cabbage. In a heavy-bottomed pot (a cast iron braising pot, if you have one) over medium-high heat, add olive oil, sausage and bacon.

Instructions to make Beer Brats and Cabbage:

1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

Add beer, apple cider vinegar and caraway seeds. Place the sausage back in the pot along with the cabbage, beer, Worcestershire, mustard, and caraway and bring to a boil. Reduce heat to a simmer, then cook, covered, until cabbage is tender, about. Place a large cast-iron skillet over medium-high heat. Add vegetable oil and heat until shimmering.

So that’s going to wrap it up with this special food beer brats and cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!