Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer marinated beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Some recipes say that marinating beef before stewing it improves flavor.

Beer marinated beef stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beer marinated beef stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer marinated beef stew using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer marinated beef stew:

1. Get 5 kg beef stewing meat
2. Get 3 onions, finely chopped
3. Get 2 sets of robots peppers, chopped
4. Make ready 3 tbsp garlic and ginger paste
5. Prepare 4 tbsp canola oil
6. Take 750 ml Castle beer
7. Take 3 cubes beef stock
8. Take 2 tbsp rajah mild curry powder
9. Make ready 2 tbsp Moroccan spice
10. Prepare 2 tbsp BBQ spice
11. Make ready 3 tbsp steak and chops spice
12. Prepare 2 tbsp garam masala
13. Prepare 2 tbsp sugar
14. Prepare 1 cup tomato sauce
15. Take 5 tbsp hearty beef powdered soup
16. Take 3 tbsp thick vegetable powdered soup

Mix melted butter with flour until a smooth mixture forms. Drain the beef from the marinade, reserving the marinade for later. Pat dry the beef with paper towels. Fry the meat in batches until golden brown on all sides.

Steps to make Beer marinated beef stew:

1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside.
2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer.
3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil.
4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups.
5. Let it sauté then add tomatoes sauce and sugar.
6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat
7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine

Set the browned meat aside in a bowl or plate. After marinating your meat in beer, you can cook it using any preparation. If using a braise or stew method, consider pouring the entire contents of your plastic bag into the cooking liquid. If sautéing or frying the meat, you may want to pat it dry before cooking to remove excess moisture. Stir in tomatoes, wine, jelly, bay leaves, oregano and beef; bring to a boil.

So that is going to wrap this up with this special food beer marinated beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!