Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer 🍺 and onion 🧅 chicken 🍗 thighs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs is something that I have loved my entire life.

Beer braised chicken and onions recipe is the ultimate quick and easy recipe for any weeknight meal. Chicken thighs are tender and flavorful. Baste cooked chicken thighs with reserved pan drippings, serve and enjoy 😉!!!!

To get started with this recipe, we have to first prepare a few components. You can cook beer 🍺 and onion 🧅 chicken 🍗 thighs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs:

1. Take 1 large pack chicken thighs (skin on / bone in)
2. Prepare 1/4 teaspoon black pepper
3. Make ready 1 tablespoon garlic powder
4. Get 1 packet onion soup mix
5. Make ready 2 onions, sliced
6. Take 1 bottle beer (your favorite brand!)

Pat the chicken thighs dry with paper towels and lay them, skin side up, in a single layer on a baking sheet. Scrape up any browned bits from the bottom of the pot with a wooden spoon. Add the chicken thighs and the chicken stock and bring to a simmer. Remove chicken from pan (chicken will not be cooked through).

Steps to make Beer 🍺 and Onion 🧅 Chicken 🍗 Thighs:

1. Rinse and pat dry your chicken thighs.
2. Place thighs in a large baking pan……
3. Sprinkle your black pepper, garlic powder and the onion soup mix all over your chicken thighs……..
4. Place your sliced onions all around chicken thighs…….
5. Pour your favorite beer all around chicken thighs……..let thighs marinate in the fridge for several hours or overnight……..
6. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until skin on thighs has turned browned and crispy…….
7. Baste cooked chicken thighs with reserved pan drippings, serve and enjoy 😉!!!!

The concept of browning meat in a bit of oil, and then cooking it in liquid (ie. wine) always makes for incredible flavors, and meat that is fork-tender. Pat the chicken thighs dry, and season with salt and pepper. In pressure cooker pot brown the chicken in the oil in batches. Add butter to pot, add the onions and sugar. Pour in the beer and let it come.

So that is going to wrap this up with this special food beer 🍺 and onion 🧅 chicken 🍗 thighs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!