Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer batter fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Batter Fish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beer Batter Fish is something which I have loved my whole life.

Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Pat fish dry with paper towels and season lightly with salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer batter fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Batter Fish:

1. Prepare vegetable oil (for frying)
2. Take 1 cod fish fillets
3. Prepare to taste salt and pepper
4. Take 1 cup all-purpose flour
5. Make ready 2 tbsp garlic powder
6. Get 2 tbsp paprika
7. Make ready 2 tbsp black pepper powder
8. Make ready 1 egg (beaten)
9. Take 1 bottle beer

Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers. Coat fish in batter, and submerge in hot oil. To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt.

Steps to make Beer Batter Fish:

1. Heat oil in a deep kadhai.
2. Rinse fish, pat dry, and season with salt and pepper.
3. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
4. Gradually mix in one beer until a thin batter is formed.
5. Dip fish fillets into the batter, then drop one at a time into hot oil.
6. Fry fish, turning once, until both sides are golden brown.
7. Drain on paper towels, and serve hot with mayonnaise.

Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy. Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Try deep frying fish in a beer batter laced with cumin, coriander, and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt. Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter.

So that’s going to wrap it up for this special food beer batter fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!