Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer brauts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Brauts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beer Brauts is something which I’ve loved my whole life.

Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.

To get started with this particular recipe, we must first prepare a few components. You can have beer brauts using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brauts:

1. Prepare Brauts
2. Make ready Oil
3. Prepare 1 can beer

Pre heat your grill to medium high heat. Beer brats are juicy bratwursts that have been cooked in beer and then browned with onions, served on a bun with all the toppings. Making them is a time-honored Midwestern tradition, and no summer barbecue or tailgate party would be complete without them. It's one of the many things Wisconsinites do best!

Instructions to make Beer Brauts:

1. Real simple, put small amount of oil in a pan. Once pan is hot, put Brauts on.
2. Cook Brauts on all four sides for 2 minutes each or until a good brown.
3. Add half to three quarters of beer and let simmer turning occasionally, covered.
4. Add more beer when it starts to get dry.
5. Cook for 10-15 minutes on low.
6. Serves hot.
7. Enjoy!

How do you make Wisconsin Beer Brats? The point of cooking brats in beer is to infuse them with a beery taste and prevent the fat from bursting out of the casing. Best Beer for Brats For best results use a flavorful, low-bitterness beer to simmer the brats in. To that end and since this is a German recipe, we recommend that you select one of their dark lagers - dunkel (what we used this time around), bock, doppelbock, schwarzbier or ales like altbier or dunkelweizen. Arrange the brats on the other side of the grill grate.

So that is going to wrap it up for this special food beer brauts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!