Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beer battered fish fillet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beer battered fish fillet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beer battered fish fillet is something which I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Gradually mix in beer until a thin batter is formed.

To get started with this recipe, we must prepare a few ingredients. You can cook beer battered fish fillet using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer battered fish fillet:

1. Take 4 (180 g) fish fillets
2. Take 120 g all purpose flour
3. Take 2 tsp baking powder
4. Make ready 200 ml beer(guiness)
5. Make ready Salt
6. Prepare 1 tsp sugar
7. Prepare Vegetable oil for deep frying
8. Make ready Black pepper

Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

Instructions to make Beer battered fish fillet:

1. Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes
2. In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar
3. Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin.
4. Coat fish with flour then drop into batter and let the excess batter drop.
5. Heat vegetable oil.
6. Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy.
7. Drain and serve hot with rice.

Use any firm white fish fillet such as cod, pollock, halibut, hake, catfish, basa, or ling. This doesn't work well with other fish such as tuna or salmon. The fish must be super fresh to cook perfectly. If using frozen, then thaw in the fridge overnight. One piece at a time, drop the fish into the beer batter, then remove it, letting the excess drip off.

So that’s going to wrap it up for this exceptional food beer battered fish fillet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!