Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Greek braised pork with beer, mustard and orange sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Greek braised pork with beer, mustard and orange sauce. My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well.

To get started with this particular recipe, we have to first prepare a few components. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:

1. Make ready 1 tsp Salt
2. Get 1.5 tsp Pepper
3. Prepare 3 tablespoons Oil
4. Take 1 tablespoon Honey
5. Take 1.5 tablespoons English mustard
6. Prepare 1/2 Small bottle of beer
7. Take Juice of two oranges
8. Take 700 g Pork shoulder steaks (4)
9. Make ready 1 tablespoon cornstarch

Slow Roasted Pork Shoulder with Beer and Mustard Sauce This recipe is lazy. Perfect for a cold winter day - where you want to stay under blankets in front of the fire, and you have more time than energy. Season the pork, drop it in the pot, surround with vegetables, slap on the lid, and slide it into the oven. In a dutch oven or large pot, add olive oil.

Instructions to make Greek braised pork with beer, mustard and orange sauce:

1. Mix together everything excluding the pork and cornstarch in an oven tray.
2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
3. Take the pork out of the fridge while you pre-heat the oven to 190c.
4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

Pat pork ribs dry with paper towel, then rub them with dry mustard, pepper, salt, onion powder and garlic powder. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Garnish with orange slices and watercress. Milk-Braised Pork Chops Recipe with Mustard Sauce. Sometimes too much of a good thing isn't all that bad and these milk braised pork chops are the perfect example of many good things in one bite.

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