Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, classic beer batter fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic beer batter fish is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic beer batter fish is something that I have loved my entire life. They’re fine and they look fantastic.

Pat fish completely dry with a paper towel. Heat oil in a large Good Cook skillet over medium-high heat. Coat fish pieces with the beer batter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic beer batter fish using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic beer batter fish:

1. Get 1.1 kg fish fillet (nileperch or tilapia or any firm fish)
2. Get 2.200 gms wheat flour
3. Get 3.1 tbspn baking powder
4. Make ready 4.50 gms cornflour
5. Prepare 5.3 cloves garlic minced
6. Get 6.5 lemon juice squizzed
7. Prepare 7 .salt n pepper to taste
8. Prepare 8 .oil for deepfrying and for batter
9. Take 9.1 tusker beer

Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce with lemon wedges. Dry cod with paper towels and season with salt and pepper. Whisk together all the batter ingredients and set aside.

Steps to make Classic beer batter fish:

1. First season your fish with lemon juice,salt,minced garlic,black pepper check seasoning and keep aside
2. In a separate bowl mix the flour,50ml oil with beer and whisk till smooth you can add water if too thick,add black pepper and salt for taste
3. Arrange flour in a tray and season with salt n pepper for dusting,and the batter,first pass your marinated fish into the flour and dust off excess flour
4. Put oil at medium heat or 150 degrees if using an electric fryer
5. Shake off excess batter and submerge the fish in the oil making sure you put it away from you to avoid oil spilling over turn it until browned n cruchy
6. Serve it hot with french fries and some tarter sauce

Rinse fish, pat dry, and season with salt and pepper. The classic recipe for batter is simply made up of flour, salt, water and salt, and pepper. For this recipe, I've used beer instead of water. This gives the fish extra flavor, and the fizz in the beer makes the batter light, crispy and golden. Whisk together all the batter ingredients, and set aside.

So that is going to wrap this up with this special food classic beer batter fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!