Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beer & bacon nuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Beer & Bacon Nuts is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beer & Bacon Nuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beer & bacon nuts using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer & Bacon Nuts:

1. Take 4 cups peanuts
2. Make ready 1 lb. bacon
3. Prepare 2 Tbsp. reserved bacon grease
4. Make ready 1 cup brown sugar
5. Make ready 1 (11.2 oz) bottle Hoegaarden beer

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Instructions to make Beer & Bacon Nuts:

1. Preheat oven to 350 degrees.
2. Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet.
3. To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened.
4. In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat.
5. Spread nuts onto a greased baking sheet and bake for 20 minutes.
6. Remove from oven and allow to completely cool. Store in air tight container until ready to serve.
7. Enjoy!

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