Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq beer can chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Beer Can Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. BBQ Beer Can Chicken is something which I have loved my entire life.

We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Place the two chickens, standing on their cans directly on the grill. This barbecue beer-can chicken is a simple way to get tender, moist grilled chicken in just over an hour.

To begin with this recipe, we must prepare a few components. You can have bbq beer can chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BBQ Beer Can Chicken:

1. Take 1 large Whole roasting chicken
2. Make ready 1 can Beer (of your choice)
3. Make ready 1 tsp Paprika powder –
4. Make ready 2 tsp Red chilli powder –
5. Make ready 1 tsp Black pepper powder-
6. Take 1 tsp Garlic paste
7. Get 3 tbsp Salted butter melted
8. Make ready 1 tsp Olive oil
9. Make ready to taste Salt

Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy.

Instructions to make BBQ Beer Can Chicken:

1. Rinse the chicken inside and out. Dry very well with paper towels until all the moisture is absorbed.
2. In a bowl, mix together the paprika powder, red chilli powder, pepper powder, garlic paste, melted butter, olive oil, and salt. Rub the inside and outside of the chicken with the spice mixture. Leave it in the refrigerator for 4 hours.
3. Preheat the grill on high heat with all burners turned on.
4. Crack open your beer can and (drink or) pour half of the beer into a glass. Place the beer can on a baking sheet or steel holder.
5. Carefully place the chicken on top of the beer can until the can is almost half inside the chicken cavity. Place the whole chicken with the beer can upright on the barbecue grill.
6. Close the lid and cook on low flame for 1.5 hours until the chicken is browned, the meat becomes tender, and the juices run clear. The steaming beer keeps the meat moist while the high heat crisps the skin, delivering a perfect bird.
7. Once the chicken is done, use oven mitts and tongs to carefully remove the chicken and beer can. The beer can will be stuck to the chicken, so be very careful to not spill the beer as it will be extremely hot!
8. Carefully cut the chicken into pieces and serve with the grilled corn. Enjoy immediately.

Place beer can in the center minus about a quarter of the can (take a few sips) You can add fresh herbs to the can if you like garlic, rosemary, thyme, etc. Open the cavity of the bird and set on top of the can. When grilling I use a disposable foil tin plate and place the rack right inside of the tin in order to catch the drippings. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it moist, tender, and juicy.

So that is going to wrap it up with this special food bbq beer can chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!