Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork roast with rosemary and beer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The ingredients are minimal: pork, olive oil, rosemary, garlic and - the magic element - beer. The meat gets seasoned the day before. Great recipe for Pork roast with rosemary and beer.

Pork roast with rosemary and beer is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork roast with rosemary and beer is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork roast with rosemary and beer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork roast with rosemary and beer:

1. Take 2 kg pork neck without bones, in a net
2. Take 3 cups olive oil
3. Take Garlic
4. Prepare Rosemary
5. Take 1 large can of beer
6. Prepare Salt, pepper

Pour beer into bottom of the roasting pan and cover pan with aluminum foil. Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic.

Instructions to make Pork roast with rosemary and beer:

1. Salt and pepper the pork roll and stick pieces of garlic all around its surface.
2. Place a wide and shallow pot on the stove with the oil in it and when it heats, sauté the pork (with the net) on all sides until it gets a golden brown crust.
3. Deglaze with the beer.
4. Leave it on the stove for about 5 minutes to boil a little.
5. Then move the food into the casserole pot, add the rosemary and bake at 200°C for about 3 hours.

Pork Roast (ham) with plums, rosemary and dark beer! The base for this recipe is dark beer. We used Guinness ourselves; you can choose any Bock, Stout or Porter beer you prefer. We added some extra virgin olive oil, garlic, a sprig of fresh rosemary (stripping the leaves), coriander powder, a little honey and mustard. Place pork, fat side down, in prepared roasting pan.

So that’s going to wrap it up for this special food pork roast with rosemary and beer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!