Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beer brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sift together the flour and cocoa powder in a medium bowl. Add the salt and stir together. These beer brownies are a great way to treat dad… or anyone who loves delicious chocolatey brownies! (They just might be dad's favorite brownie!

Beer Brownies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beer Brownies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer brownies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brownies:

1. Make ready 230 g dark beer such as Guinness
2. Take 110 g butter
3. Prepare 340 g dark chocolate (use the best quality chocolate you can find, not chocolate chips)
4. Take 3 eggs
5. Make ready 3/4-1 cup granulated sugar, depending on how sweet you like your brownies
6. Prepare 1 teaspoon vanilla extract
7. Take 3/4 cup + 2 tablespoons plain flour
8. Make ready 1/2 teaspoon salt

You won't taste the beer at all. In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. The beer doesn't add a beer taste to the brownies, rather an earthy depth that you can't quite put your finger on.

Instructions to make Beer Brownies:

1. Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down
2. Melt butter and chocolate over a pan of simmering water and set aside
3. Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble
4. Sift flour and salt into the mixture, stir well but don't overmix
5. Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold

I found that these brownies were (of course) delicious warm from the oven, but were extra great a day after baking when the sweetness has a chance to mellow a bit. Keep the brownies, wrapped at room temperature and enjoy enjoy! Beat the flour, cocoa powder, coffee powder and salt in a large bowl. In another bowl, beat the eggs, sugar, vanilla and canola oil. Add the dry ingredients to the egg mixture and stir well to combine.

So that’s going to wrap it up with this exceptional food beer brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!