Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, root beer braised turkey drumsticks. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. Remove turkey legs from Dutch oven. Return turkey to pot and add broth.

Root Beer Braised Turkey Drumsticks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Root Beer Braised Turkey Drumsticks is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook root beer braised turkey drumsticks using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Root Beer Braised Turkey Drumsticks:

1. Make ready 3-4 Turkey Drumsticks
2. Take 1 Carrot Diced Small
3. Take 2 Celery Diced Small
4. Make ready 1 Medium Onion Diced Small
5. Prepare 1 1/2 Cup Root Beer
6. Take 1/2 cup Tomato Sauce
7. Get 1/2 Cup Chili Sauce
8. Take 2 TBSP Sriracha Sauce
9. Prepare 2 TBSP Soy Sauce
10. Get 2 TBSP Worcestershire Sauce
11. Prepare 2 TBSP Dijon Mustard
12. Make ready 10 Garlic Cloves
13. Get 8 Fresh Sage Leaves
14. Make ready 6 Bay Leaves

Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Put the olive oil in a large skillet over medium-high heat. Combine the butter, parsley, rosemary, sage and thyme and in a food processor and process until smooth.

Instructions to make Root Beer Braised Turkey Drumsticks:

1. Rinse the drumsticks and pat them dry. Make 2 slice marks.
2. Prepare your vegetables - dice up your carrot, celery and onion.
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside.
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well.
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out.
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself.
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!

That's what braised turkey legs are like. They're rich, they're juicy, and they pull apart with just the tug of a fork. Stand the turkey legs upright (as if the turkey were standing). Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt.

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