Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer braised black beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's amazing how much flavor you get from adding a cup of beer to black beans, and nearly any beer will work: Lagers and wheat beers yield a lighter and fruitier dish, porters will be rich, and stouts richer still, with deep, caramelized flavors. To make these bear-glazed black beans, place olive oil in a skillet over medium-high heat. If you are going to add tomatoes, do so at this step.

Beer braised black beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beer braised black beans is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer braised black beans using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beer braised black beans:

1. Get 2 cans black beans rinsed
2. Make ready 1 corona or land shark beer
3. Take 2 garlic cloves minced
4. Get 1/2 small red onion minced
5. Prepare Jalepeno minced
6. Make ready Salt
7. Make ready Evo
8. Get 1/2 cup chopped cilantro
9. Get Tsp cumin
10. Get Juice of a whole lime

I am so behind in sharing recipes, guys! Method: Heat olive oil in a large saucepan. When shimmering, add onion, garlic, and peppers, cooking until slightly softened. Add the squash puree, black beans and puree, beer, and water, and give everything a stir.

Steps to make Beer braised black beans:

1. Add evo and sauté onion until really soft and add garlic until fragrant
2. Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced.

Bring to a boil, then reduce to a simmer and stir again. The beer-braised black beans are coarsely mashed with onion and garlic and doused with fresh lime juice just before serving. Lower heat to medium and simmer for. Soak the beans in water overnight. Drain, then transfer to a Dutch oven.

So that’s going to wrap it up with this special food beer braised black beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!