Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beer beef taquitos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beer beef taquitos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beer beef taquitos is something that I’ve loved my entire life.

It should be falling apart tender. Add in the reserved liquid, stir, and set aside. Heat the oil in a large skillet over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have beer beef taquitos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer beef taquitos:

1. Prepare 1 pound ground beef
2. Take Tortillas
3. Get 1/3 cup beer
4. Prepare 1 tablespoon cumin
5. Take 1/2 tablespoon smoked paprika
6. Prepare 1 tablespoon garlic powder
7. Take 1/2 beef bouillon
8. Take 2 cups vegetable oil

Finely chop onion and add to ground beef along with the cumin, coriander, chili powder, salt and black pepper. Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Drain again on paper towels before serving.

Instructions to make Beer beef taquitos:

1. Add ground beef to heated pan lower the heat add beer once ground beef has absorbed the beer raise the heat to medium. Add your spices ones ground beer has browned and cooked thoroughly remove from heat.
2. Heat your oil once oil has reached desired temp roll meat in tortillas and fry !
3. Once crispy put on paper towels to remove access oil
4. Optional sprinkle with cheese and guacamole! And enjoy.

Beef Taquitos Those flautas were long, thick and cooked in a mix of vegetable oil and lard topped with a spicy jalapeno sauce. If you live close to some areas of Chicago, Texas, and California you can buy these tortillas at the Tortilla Factories. But we are using regular corn tortillas as many people in Mexico do for this recipe. Tips for Making the Perfect Shredded Beef Taquitos To get that perfect golden crispy shell on the outside, fry each corn tortilla for about ten seconds on each side in hot oil, and let them dry on a paper towel. Working quickly, add shredded cheddar cheese, then some shredded beef.

So that’s going to wrap it up with this exceptional food beer beef taquitos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!