Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer can chicken in the oven #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer can chicken in the oven #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beer can chicken in the oven #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.

Bake the chicken in the preheated oven. Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown all over and an instant-read thermometer inserted. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.

To get started with this particular recipe, we have to first prepare a few components. You can cook beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

1. Prepare 1 whole chicken
2. Prepare 1 can any beer
3. Prepare Butter
4. Take McCormack’s Brazilian steakhouse seasoning
5. Prepare Original creole seasoning
6. Make ready Garlic Powder
7. Take Smoke paprika
8. Make ready Salt and pepper

The solution is this easy beercan chicken made in the oven. It is incredibly moist, tender, and flavorful. The only thing you may miss is a slightly smoky flavor that naturally comes with a grill. Place the beer can directly inside the cavity of the chicken.

Steps to make Beer can chicken in the oven

#mycookbook:

1. Preheat oven 350
2. Wash off chicken remove neck and bag. Pat dry with paper towels.
3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
4. Open beer and place it on a cook sheet, set chicken on top of beer can.
5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
6. Cook until done

Place your chicken into the oven and roast for one hour and fifteen minutes. Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity. Grilled Beer Can Chicken You just need to plop the chicken over a half can of beer, slather it in butter, and sprinkle it with your favorite barbecue seasoning. Then you put the chicken in the oven to roast - and you just let it do its thing.

So that’s going to wrap it up with this special food beer can chicken in the oven #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!