Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ryan’s whiskey sour. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ryan’s Whiskey Sour is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ryan’s Whiskey Sour is something which I’ve loved my whole life. They are nice and they look fantastic.

The Maker's Mark® Whiskey Sour Has A Classic Taste That Everyone Will Love. Get This Recipe And Others At The Cocktail Project Today! Lynnette Marrero & Ryan Chetiyawardana Teach Mixology The Whiskey Sour is a structured and refreshing cocktail that can be drunk from the afternoon until late in the night.

To begin with this particular recipe, we must first prepare a few components. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ryan’s Whiskey Sour:

1. Prepare 60 ml whiskey or bourbon
2. Get 25 ml fresh lemon juice
3. Take 25 ml sugar syrup
4. Get 20 ml egg white
5. Make ready Ice
6. Make ready Garnish
7. Make ready Glacier cherry (optional)
8. Prepare Bitters

If you want to get straight to the a. Ryan grew up in Bardstown, KY, the bourbon capital of the world. He has been surrounded by the bourbon industry and seen it grow and flourish throughout his life while creating industry connections in the process. Ryan was the creator of the show and provides the comedy relief.

Steps to make Ryan’s Whiskey Sour:

1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
3. Alternatively you can reverse dry shake to get extra froff on the top

This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you'll love! Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve. Directions In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well.

So that’s going to wrap this up for this special food ryan’s whiskey sour recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!