Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer boiled potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Boiled Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beer Boiled Potatoes is something which I’ve loved my whole life.

Pour cold beer and water over potatoes, bay leaf, and garlic in a medium sized saucepot. Make sure the water level covers the potatoes by about an inch. Boil until potatoes are easily pierced with a paring knife.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beer boiled potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer Boiled Potatoes:

1. Prepare 2 large Idaho potatoes; peeled & medium dice
2. Get 2 cloves garlic; peeled
3. Take 16 oz PBR beer
4. Get 1 bay leaf
5. Get 1/4 C grated parmigiano reggiano
6. Prepare 1/2 stick butter
7. Get 16 oz cold water
8. Make ready as needed kosher salt & black pepper

In a small saucepan heat the beer until it just begins to simmer. Chop the cooked potatoes up into bite-size pieces and then transfer them to a baking dish. Peel and chop the garlic, then sprinkle it over the potatoes. Season them with a good dash of pepper and salt.

Steps to make Beer Boiled Potatoes:

1. Pour cold beer and water over potatoes, bay leaf, and garlic in a medium sized saucepot. Make sure the water level covers the potatoes by about an inch.
2. Boil until potatoes are easily pierced with a paring knife.
3. Drain potatoes and return to pot. Crank to high heat. Shake pot for 20 seconds. Turn off heat.
4. Melt butter in a small saucepan. Pour over potatoes. Fold gently with a stirring spoon.
5. Sprinkle cheese, salt, and pepper. Fold in gently. Serve.
6. Variations; Cider, vodka, gin, herbes de provence, cheddar, gruyere, parmesean, romano, heavy cream, sour cream, crushed pepper flakes, parsely, chives, chicken stock, cilantro, lime, lemon, horseradish, scallions, peppercorn melange, coriander, bacon, mint, chiles, asparagus, asiago, fontina, broccoli, basil, oregano, capers, celery seed, cabbage, caraway, carrots, cardamom, orange, bell pepper, swiss, corn, cumin, kale, leeks, spinach, dijon, peas, sage, shallots, butternut squash
7. Cont'd: thyme, sweet potatoes, turnip, rutabaga

Sprinkle the chopped potatoes with the diced bacon and then pour in the pilsner beer. Fold and crimp edges to seal, leaving an opening at the top. For authentic German meal, serve the boiled brats (after frying or grilling) with a side of warm German potato salad, sauerkraut, stoneground mustard, and a pint of beer. If you're looking for even more bratwurst ideas , then don't miss our posts for oven-baked brats , bratwurst in an air fryer , and pressure cooker bratwurst. Pour the beer into a large pot, and bring to a boil over medium heat.

So that’s going to wrap this up for this exceptional food beer boiled potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!