Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, john’s gin jollop. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
John’s Gin Jollop is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. John’s Gin Jollop is something which I’ve loved my whole life.
Great recipe for John's Gin Jollop. This originated in one of those experiments many years ago sitting by the Rhine in Germany: I used to call it the Boppard Bomb before I developed it. It can be split between two but you'll still possibly both be over the limit, so "for.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook john’s gin jollop using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make John’s Gin Jollop:
- Make ready 150 ml grapefruit juice (pink grapefruit choice is a pretty-looking alternative - according to personal preference)
- Get 50 ml export strength good quality gin (I use Tanqueray Ten but any 40% plus gin is fine)
- Make ready 150 ml chilled champagne (preferred), Prosecco or Sekt
- Make ready 1 pitted olive
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Steps to make John’s Gin Jollop:
- Put the ingredients in a large glass
- Stir
- Drink - this is a long, strong drink. One is enough for most people.
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So that’s going to wrap it up for this special food john’s gin jollop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
