Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beer Bread is something which I’ve loved my entire life.

Pour into a greased loaf pan. If you're intimidated by the bread-making process, then beer bread might just be the recipe for you. Beer's natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer bread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer Bread:

1. Prepare 3 cup Self-Rising Flour
2. Make ready 2 tbsp granulated sugar
3. Prepare 12 oz Beer (room temperature)
4. Get 2 tbsp butter (melted)

Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Jim Wilson/The New York Times Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. Beer bread is a quick and simple bread recipe that has a special flavoring added to it. For basic beer bread, you'll stir together self-rising flour and sugar.

Steps to make Beer Bread:

1. Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir
2. Add beer and stir just enough to get dry ingredients moistened.
4. Place dough in a loaf pan spayed with Pam. Pace in oven and bake for 1 hour. Remove from baking pan. Brush top of loaf with melted butter Let cool on cooling rack.

Pour in a bottle of beer. Stir until the foam subsides and all of the dry flour is incorporated. Serve the bread warm, or try it toasted for breakfast. To save fat and calories, omit brushing the loaf with butter. Use nonalcoholic beer, if you prefer.

So that’s going to wrap this up with this exceptional food beer bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!