Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Get 1 whole chicken
2. Get 2 tbsp jerk seasoning
3. Make ready 1 can beer
4. Take 2 whole corns

I have used the rack many times in the Instant Pot for beer can chicken, ribs, tenderloins and sausage. But lets face it, a beer can chicken on the actual BBQ is pretty hard to beat. Set the can of beer aside. Place the chicken, standing on the can, directly on the preheated grill.

Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:

1. Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
2. Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
3. Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
4. Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
5. The chicken is ready when the juices run clear. Let the chicken rest for 15mins
6. Tip: you can roast veg in the pan with the chicken juices
7. Serve with gravy and enjoy

Check the temperature of the chicken with an instant read thermometer inserted in the thickest part of the thigh. Place the beer can on the preheated grill and sit the chicken onto the beer can. Place a half-full beer can into the can attachment of the beer can chicken holder. Lower the chicken onto the open can so that that chicken is sitting upright with the can in its cavity. Tilt the chicken a bit to the side and sprinkle all over with a bit more salt and black pepper.

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