Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mulled wine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mulled wine is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mulled wine is something that I have loved my whole life. They’re nice and they look wonderful.

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out! By Eurocook Making mulled wine couldn't be easier.

To begin with this particular recipe, we have to prepare a few components. You can cook mulled wine using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mulled wine:

1. Prepare 1 bottle dry red wine
2. Prepare 1 orange
3. Prepare 8 whole cloves
4. Take 2 cinamon sticks
5. Make ready 2 star anise
6. Get 2-4 tablespoons sugar, honey or maple syrup

Dutch ovens are great because they retain heat well and just look so pretty when you're serving straight out of the pot. Or, warm your mulled wine in a slow cooker. This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin The first time I ever tasted mulled wine was at a German Christmas market in Denver, and it was love at first sip!

Steps to make Mulled wine:

1. Combine ingredients: Pour whole bottle of wine in a saucepan, peel orange, twist peel and put it in, cut orange into slices and add them too, add cloves, star anise, sugar and cinnamon or if you can't find cinnamon sticks use 1 tablespoon of ground cinnamon
2. Simmer: Heat until the wine just barely  reaches a simmer over medium-high heat.  (Avoid letting it bubble — you don’t want to boil off the alcohol.)  Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
3. Strain: Using a fine mesh strainer, remove orange and spices
4. Serve: Serve warm in heatproof mugs and garnish with slice of lemon, lime or orange

Warm, comforting, and just boozy enough to help you put your internal sweater on, this delicious seasonal beverage is something you should absolutely make this holiday season. Mulled wine has an incredible warm, spicy flavor that makes you feel oh so cozy. A couple of cinnamon sticks, two to three star anise, freshly grated nutmeg, a pinch of cloves and black peppercorns, and a few fresh orange slices are what turn a regular glass of wine into a comforting, autumnal sip. Slice the other orange into rounds and reserve for garnish. Stir water and sugar together in a saucepan until sugar dissolves.

So that’s going to wrap this up for this exceptional food mulled wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!