Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan rum balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Rum Balls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Rum Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

However not many cafes or restaurants do them anymore, or they have something in them that's not vegan-friendly— it's usually butter or milk biscuits. When we were in Zagreb last year in a vegan cafe, they had rum balls in their display window. These no-bake vegan rum balls are easy to make with wholesome ingredients like cocoa, dates, nuts, almond butter and dark chocolate for a healthier take on the classic Christmas dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Rum Balls:

1. Take 9 Weetbix
2. Take 1 Cup Coconut
3. Prepare 1 Cup Sultanas
4. Get 2 Tablespoons Cocoa
5. Prepare Optional - 1 teaspoon vanilla extract
6. Make ready 3 Tablespoons Rum
7. Take 1 Tin (320 g) Coconut Condensed Milk
8. Take Block Chocolate

Take a teaspoon at a time & roll into balls, then coat with the coconut or cocoa powder Spiced Rum Balls - that's right! These little treats are so good. A lot of simple ingredients that mix so well and taste so amazing. Gluten-Free Rum Balls These easy rum balls are vegan, gluten-free, and make a fun little no-bake treat that's perfect for the holidays.

Instructions to make Vegan Rum Balls:

1. Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
2. Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.

Mix the marzipan, cocoa powder, and rum and knead it until the whole marzipan is brown. Place the shredded coconut in a small bowl and add a few marzipan balls. Roll them around until coated evenly and repeat for the rest. These healthy chocolate rum balls are quick & easy to make. I rolled the rum balls in granulated sugar because I like the look of it better, and it's less messy to eat.

So that is going to wrap this up for this exceptional food vegan rum balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!