Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rum & raisins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India.
Rum & Raisins is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rum & Raisins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rum & raisins using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum & Raisins:
- Prepare Raisins OR Sultanas
- Take Rum
Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance. Rum is a staple when it comes to putting together your at home bar.
Steps to make Rum & Raisins:
- If Raisins (OR Sultanas) are coated with Oil, you may wish to remove the Oil. Place Raisins in a heat-proof bowl, pour over boiling water to cover, then drain very well.
- Find a small glass jar or container with a tight-fitting lid. Place drained Raisins in the jar. Pour enough Rum to cover them.
- Let it sit in your pantry for a few days, inverting the jar occasionally to make sure all the Raisins are getting coated.
It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Like most liquors, there are some. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere.
So that is going to wrap it up for this exceptional food rum & raisins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
