Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, srilankan beeroot curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Srilankan Beeroot Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Srilankan Beeroot Curry is something that I have loved my entire life. They are fine and they look fantastic.

Sri Lankan Beetroot Curry - A delicious, gluten free and vegan curry that even the pickiest eaters will love! Perfect accompaniment for rice and curry. EASY - A great curry to make for novice cooks, or those who are new to curries.

To get started with this recipe, we must prepare a few components. You can have srilankan beeroot curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Srilankan Beeroot Curry:

1. Take 1 - Beetroot (Sliced)
2. Prepare 100 ml- Thick Coconut Milk
3. Get 1 - Big Onion (Chopped)
4. Make ready 1 - Bay leaf
5. Get 1 - Cinnamon
6. Get 1 - Clove
7. Take 1/2 tsp - Fennel seeds
8. Prepare 4 - Green chilles (Sliced)
9. Prepare 5 - Garlic pieces (Smashed)
10. Prepare 1 tsp - Sambar Powder
11. Prepare 1 tsp - Chilli Powder
12. Get 1/2 tsp - Turmeric Powder
13. Make ready to taste Salt
14. Take as required Oil

Also, get ready with coconut milk, curry leaves, turmeric powder, and salt. Sri Lankan Beetroot Curry This is a simple and easy Beetroot curry from Sri Lanka. If you look for beet recipes,I am sure this recipe will give you a hint of coking beets in a curry dish. I cook beetroot in this method when I am in a hurry to cook.

Steps to make Srilankan Beeroot Curry:

1. Pour oil in a kadai and temper Bay leaf, Cinnamon, Clove, Fennel seeds, Green Chillies and Garlic cloves
2. Saute Onions, then add Sambar Powder, Chilli Powder, Turmeric Powder and Salt
3. Now add Beetroot and let it boil by closing lid For 5 minutes.
4. Add Coconut milk and cook in low flame for 5 minutes
5. Now Beetroot Curry is ready to be served
6. Lets enjoy the Srilankan Beetroot Curry with rice or roti.

When it is cooked in thick coconut milk as a dry curry, it tastes much and well goes with plain rice. The greatest souvenir you can take home from Sri Lanka is a love for 'rice and curry'. Order this for lunch and you'll get a smorgasbord of curries: leek, cashew, beetroot, jackfruit, pumpkin and even pineapple. Often, they are heavily spiced with cinnamon, fenugreek, chilli and pepper, then smothered in coconut milk to soften the blow. Heat the oil in a pan and add the mustard seeds when they start to splutter add fenugreek seeds.

So that’s going to wrap this up for this exceptional food srilankan beeroot curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!