Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer butt chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer butt chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beer butt chicken is something that I’ve loved my entire life.

Few words of advice: invest in a beer butt chicken holder (makes it much more stable and less likely to tip off making a huge mess) spray the can and/or holder with non-stick spray for easy removal put a drip pan under the chicken to avoid nasty flare-ups. For best flavor rub the chicken with the seasonings the night before and let rest in the. What follows is a basic method for beer can chicken (also known as beer butt chicken for obvious reasons).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer butt chicken using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beer butt chicken:

1. Prepare 3-4 pound whole fryer
2. Get 1 can (12 oz) Budweiser
3. Get 1 whole lemon cut in half
4. Prepare 6 tablespoons butter
5. Get 3 tablespoons extra virgin olive oil
6. Prepare fresh Rosemary
7. Get to taste salt and pepper; I prefer Lawry's seasoned salt
8. Take garlic powder

It's easy to make and you can grill or roast it in the oven! Loosen the skin on the breasts, legs and thighs of your chicken. Massage the rub into the meat under the skin and then all over the outside of the bird's skin as well as inside the cavity. Place beer can in the "butt" of the bird making the bird stand upright.

Instructions to make Beer butt chicken:

1. Clean whole fryer removing giblets
2. Squeeze half lemon over chicken in large bowl
3. Lifting skin on chicken make pockets. stuff Pockets with 1/2 rosemary sprigs and butter,cut into chunks
4. Sprinkle garlic powder and Lawry's seasoned salt over chicken
5. In large pan crack open Budweiser. Place chicken upright on top-of can.
6. Sprinkle chicken with olive oil.
7. Bake in lower half of oven, uncovered, basting occasionally, at 400 degrees, for up to 1/2 hours, or until the juices run clear.
8. Allow chicken to rest for ten to fifteen minutes.
9. Carefully remove beer can from bottom of chicken.
10. Try to remove any large rosemary sprigs before carving and enjoy!

Preheat grill with all burners on high until grill is heated and ready to cook. Rinse the chicken and dry with paper towels; rub vegetable oil over the entire chicken, inside and out. Pour liquid smoke flavoring into the can of beer and add the garlic clove. Set the chicken upright in a grill pan with the beer can inserted into the cavity. Open beer can and take several gulps (make them big gulps so that the can is half full).

So that is going to wrap it up for this special food beer butt chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!