Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beer Can Chicken is something which I have loved my entire life.

Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.

To begin with this particular recipe, we must prepare a few components. You can cook beer can chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken:

1. Get 1 whole chicken
2. Prepare 1 tsp fennel seeds
3. Take 1 tsp cumin seeds
4. Take 1 tsp smoked paprika
5. Take 1 tsp brown sugar
6. Get 1 tsp chili powder
7. Take pinch salt and pepper
8. Get 3 tbsp olive oil

Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill.

Steps to make Beer Can Chicken:

1. Preheat your barbecue or oven to 200°C/400°F/gas 6. - Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies
2. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
3. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
4. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.

Position legs to best support chicken (similar to a tripod). Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright. Place can, with chicken, on grill over indirect heat (and above drip pan). Oven Instructions: You can also roast a chicken this way in the oven. Just place it as directed on an open half-filled can of beer, sitting up, in a roasting pan on the lower rack of your oven.

So that’s going to wrap this up with this exceptional food beer can chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!