Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer brat bowl. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Brat Bowl is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beer Brat Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

Preheat an outdoor grill for medium-high heat. See recipes for Beer Brat Bowl too. In this article one of our customers dives into the history and shares his family recipes to making beer brats!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer brat bowl using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brat Bowl:

1. Prepare 5 beer brats; cut into 6ths
2. Make ready 1 C long grain rice
3. Make ready 16 oz Pabst Blue Ribbon beer
4. Prepare 2 stalks celery; small dice
5. Get 1 yellow onion; small dice
6. Make ready 1 red bell pepper; small dice
7. Prepare 2 green tomatoes; small dice
8. Prepare 3 cloves garlic; slivered
9. Get 1 t fresh thyme; minced
10. Take 1 t dried oregano
11. Get 2 T butter
12. Prepare as needed olive oil
13. Make ready as needed parmigiano reggiano

In a small bowl, combine the first six ingredients. Add onion to remaining marinade; toss to coat. Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked.

Instructions to make Beer Brat Bowl:

1. In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
2. Heat enough oil to cover the bottom of a large, tall saute pan.
3. Add sausage. Sear well on one side over medium-high heat.
4. Add onions, peppers, and celery. Stir.
5. Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
6. Add green tomatoes. Stir. Cook 2 minutes.
7. Add butter and garlic. Cook 1 minute.
8. Add rice. Stir well. Cook 1 minute.
9. Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
10. Garnish with parmigiano reggiano
11. Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,

Remove brats and set aside beer mixture. Remove brats to a bowl or platter. Open the bottom vent of a charcoal grill completely. This brat and beer cheese soup is so easy to make. To make it, melt butter in a Dutch oven over medium heat.

So that’s going to wrap it up for this exceptional food beer brat bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!