Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leinenkugel beer bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible. If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture.

Leinenkugel Beer Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leinenkugel Beer Bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook leinenkugel beer bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leinenkugel Beer Bread:

1. Get 1 bottle Leinenkugel summer shandy
2. Get 3 1/2 cups unbleached bread flower
3. Get 1 packet (or 2.5 tablespoons) of active dry yeast
4. Make ready Olive oil
5. Make ready Bread seasonings or salt, sugar

I had not tried this particular brew before, and I thought it gave the bread a great taste. Some of my favorite beers to use in beer bread are from Leinenkugel's. My favorite is Honey Weiss, with Berry Weiss coming in as a close second. Mix sourdough starter and room temperature beer in your KitchenAid mixer bowl.

Instructions to make Leinenkugel Beer Bread:

1. In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible.
2. If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours.
3. After letting the dough rise to about double it's previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins.
4. Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes.
5. After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting.

Add sugar, salt and flour, and combine using your mixer dough hook attachment until it has achieved a soft dough. The color is a nice light brown or deep copper color with a nice off white head. Really digging the color of this brew. So whether you're logrolling on a hot summer's day, ice fishing during winter, or dancing the polka at our favorite German holiday in the fall, we've got the beer for every reason and season. If you've been lucky enough to visit the Leinenkugel's Brewery in Chippewa Falls, Wisconsin, then you probably already know about their beer mixology.

So that is going to wrap it up with this exceptional food leinenkugel beer bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!