Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beer brats & rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook! Put brats in beer sauce and let simmer.

Beer Brats & Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beer Brats & Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beer Brats & Rice:

1. Make ready 3 beer brats; small dice
2. Prepare 2 C chicken stock
3. Make ready 1 C medium grain rice
4. Prepare 1 C tomatillo salsa
5. Prepare 3 green tomatoes; seeded & small dice
6. Prepare 2 cloves garlic; minced
7. Take 2 T butter
8. Prepare 2 avocadoes; small dice
9. Prepare 1 stalk celery; small dice
10. Prepare 1 jalapeño; minced
11. Take 1 bundle cilantro; chiffonade
12. Make ready 1 small yellow onion; small dice
13. Take 1/2 orange bell pepper; small dice
14. Take 1 t dried Mexican oregano
15. Get as needed kosher salt & black pepper
16. Get as needed olive oil

It's one of the many things Wisconsinites do best! How do you make Wisconsin Beer Brats? Pour enough beer into the dish to cover the brats and onion, then give it a slight stir to mix the mustard mixture with the beer. When marinating time is up, remove and let come to room temperature.

Steps to make Beer Brats & Rice:

1. Also needed: 1 lime; cut into 4 wedges
2. Heat enough oil to cover the bottom of a large, tall saute pan.
3. Heat chicken stock to a simmer in s separate sauce pot.
4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
7. Add rice. Stir a few times. Cook 1 minute.
8. Add tomatillo salsa. Cook 20 seconds.
9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

Pre heat your grill to medium high heat. The point of cooking brats in beer is to infuse them with a beery taste and prevent the fat from bursting out of the casing. Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst. Open foil carefully to allow steam to escape.

So that’s going to wrap it up for this special food beer brats & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!