Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite beer cocktail. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My favorite beer cocktail is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My favorite beer cocktail is something that I’ve loved my whole life.

With lemon juice, light beer, ginger ale, and sugar, the Bull's Eye is a cool Cuban-inspired cocktail that hits the spot on a hot summer day. It's also really easy to mix. Micheladas originated in Mexico and now there are many different recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my favorite beer cocktail using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My favorite beer cocktail:

1. Make ready 250 ml beer
2. Prepare 200 ml lime soda(Sprite)

A beer cocktail can use any beer style, from a hazy and juicy IPA to a stout. Your best bet at home is to keep it simple, but from the classic Shandy (lager and lemonade) to a Mississippi Porter. But now a days there are a lot of blurred lines between the beer and cocktail world and many beers out there sound more like cocktails than beers. So I decided to experiment with a new recipe.

Instructions to make My favorite beer cocktail:

1. Pour your beer in your favourite beer glass.
2. Top up with your soda to make a beersoda cocktail.
3. Enjoy with friends and guests on your stay at home Friday nights.
4. Try your own soda to beer ratio. Have fun!

Damian Windsor's favorite low-alcohol cocktail had been the Shandygaff (citrus soda mixed with lager) until he created a version with fresh ginger juice and a hoppy IPA; it was delicious. Jacob Grier, the Portland bartender who literally wrote the book on beer cocktails, also happens to be a vocal advocate of aquavit, the Scandinavian spirit flavored primarily with caraway and dill. He created this tiki-esque cocktail for a beer cocktail throwdown at Carwyn Cellars during Good Beer Week in Melbourne, Australia. Strain into a glass filled with ice, and top with beer. White ales are best paired with mild cheeses and chicken.

So that is going to wrap this up for this special food my favorite beer cocktail recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!