Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beer Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beer Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pour into a greased loaf pan. If you're intimidated by the bread-making process, then beer bread might just be the recipe for you. Beer's natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Bread:

1. Prepare 3 cup flour
2. Make ready 1/2 tsp salt
3. Prepare 4 tsp baking powder
4. Take 2/3 cup brown sugar
5. Prepare 1/3 cup oatmeal
6. Get 1 can dark beer

Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Jim Wilson/The New York Times Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. Beer bread is a quick and simple bread recipe that has a special flavoring added to it. Beer Bread is great to serve at any meal.

Instructions to make Beer Bread:

1. Preheat oven to 350°
2. Grease loaf pan
3. Stir flour, salt, baking powder, brown sugar, and oatmeal
4. Slowly add in dark beer while stirring
5. Pour dough into greased pan
6. Sprinkle top with oatmeal
7. Bake for 50 minutes

Toast up a slice for breakfast with your favorite jam or jelly. Use a couple of slices for a sandwich loaded with meat and cheese or PB&J. It's outrageously good served with soup or chili, too. For basic beer bread, you'll stir together self-rising flour and sugar. Pour in a bottle of beer.

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