Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fish with a beer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.

Fried fish with a beer is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried fish with a beer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish with a beer:

1. Take 6 Hake fillets
2. Make ready 2 egg
3. Make ready 125 ml any beer
4. Take To taste salt
5. Take 1/2 all purpose flour
6. Prepare Canola oil

To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy. Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Stir in milk and beer until smooth.

Steps to make Fried fish with a beer:

1. Separate egg Yolk and egg white
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
4. Pour oil on a frying pan
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
6. Once all fried place them in a nice bowl
7. It will be served with rice gravy and spinach.

Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers. Dry cod with paper towels and season with salt and pepper. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. How to Fry Beer Battered Fish.

So that is going to wrap it up with this special food fried fish with a beer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!