Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer battered fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Pat fish dry with paper towels and season lightly with salt.

Beer battered fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beer battered fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer battered fish using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beer battered fish:

1. Take 375 grams flour
2. Take 1 can Blue Ribbon beer
3. Get salt
4. Take 250 grams flour
5. Make ready 1 tsp garlic and herb seasoning
6. Get 1 tsp onion powder
7. Make ready 1 tsp parsley
8. Make ready 4 tsp fine grated parmesan
9. Prepare salt
10. Prepare pepper
11. Prepare 5 fish fillets

Dry cod with paper towels and season with salt and pepper. In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch. Pat dry with paper towels and season with salt and pepper. To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt.

Steps to make Beer battered fish:

1. Pre heat deep fryer to 160°C. - Pre heat oven to 140°C.
2. Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter. - Slowly add the beer as may not need the whole can. - Leave to sit with a tea towel covering while sorting next steps.
3. Mix 250 grams sifted flour and remaining ingredients to a bowl.
4. Cut fish to size you want or leave whole. - I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
5. Coat fish in dry flour mix
6. Have oil ready and start coating fish in batter. - Use a fork to transfer fish from batter into oil. - Fry turning every few minutes once golden and floating remove and place on paper towel
7. Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
8. You dont have to put in oven could just fry in deep fryer for a little longer. - I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with. - And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through. - I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.

Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy. Martha Stewart's batter was the simplest, calling for beer, egg, flour, and salt, but I found it to be a bit bland. Emeril's recipe called for eight different spices, which I felt overpowered the delicate flavor of fresh fish. A bit of salt, chili powder, white pepper, paprika, and garlic powder provided the winning flavor. Classic British Beer Battered Fish n Chips!

So that is going to wrap it up for this exceptional food beer battered fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!