Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beer Bread is something which I have loved my entire life.
Pour into a greased loaf pan. If you're intimidated by the bread-making process, then beer bread might just be the recipe for you. Beer's natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread.
To begin with this recipe, we must prepare a few components. You can cook beer bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Bread:
- Make ready 3 Cups Flour
- Get 3 Teaspoons Baking Powder
- Take 1 Teaspoon Salt
- Make ready 1/4 Cup Sugar
- Get 12 Ounces Beer
- Prepare 1/2 Cup Butter , melted
- Take 10 Grams Yeast
Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Jim Wilson/The New York Times Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. Beer bread is a quick and simple bread recipe that has a special flavoring added to it. Beer Bread is great to serve at any meal.
Steps to make Beer Bread:
- Preheat the oven to 200 degree Celsius.
- In a large bowl, mix in the dry ingredients and then add the beer.
- Add the melted butter to the mixture, mixing until well combined. Keep it aside for 30 minutes and then delfate it.
- Pour the batter into a bread mould and bake for 1 hour. Prick a toothpick after an hour to check if its done. If it's clean, then let it cool for 15 minutes before serving.
Toast up a slice for breakfast with your favorite jam or jelly. Use a couple of slices for a sandwich loaded with meat and cheese or PB&J. It's outrageously good served with soup or chili, too. For basic beer bread, you'll stir together self-rising flour and sugar. Pour in a bottle of beer.
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