Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Prepare 2 pounds red potatoes, rinsed, cut up
2. Make ready 2 onions, chopped
3. Make ready 1 pound baby carrots
4. Take 10 garlic cloves, minced
5. Make ready 1/8 teaspoon black pepper
6. Prepare 1/4 teaspoon crushed red pepper
7. Take 1 (14 ounce) can chicken broth
8. Take 1 bottle beer
9. Prepare 2 cups shredded cheddar cheese
10. Get 1 cup shredded mozzarella cheese
11. Prepare 1 3/4 cups heavy cream

Pour broth and beer over vegetable. In a large slow cooker, combine potatoes, onion, celery, carrot, garlic, and pepper; stir gently to mix. Home » Recipes » Slow Cooker Recipes » Soups & Stews » Slow Cooker Beer Cheese Soup with Potatoes. Place the potatoes, onion and water in a large saucepan.

Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

How to Make Crock Pot Beer Cheese Chowder. This recipe for Crockpot Beer Cheese Chowder calls for being topped with cheese flavored popcorn but that is optional (not included in nutrition). You can also use roasted potato cubes to echo the flavors of the soup. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

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